Ako tražite sendvič koji kombinuje kremastu teksturu, sveže arome i savršenu harmoniju ukusa, Burrata Caprese sendvič sa konfitiranim cherry paradajzom je pravi izbor. 🍅🥪 Ovaj italijanski klasik dobija potpuno novi izgled i ukus zahvaljujući domaćem pestu, rukola, bogatom siru burata i slatko-ljubičastom paradajzu pečenom u aromatičnom maslinovom ulju i belom luku. 🤤 Sve to upakovano je između dve kriške svežeg i blago hrskavog bageta, što čini svaki zalogaj pravim užitkom. 🥖
📜 SASTOJCI 👇
ZA DOMAĆI PESTO 🌿:
🔺 2 šolje svežih listova bosiljka
🔺 1-2 kašike tostiranih pinjola
🔺 1/2 šolje narendanog parmezana
🔺 2-3 čena belog luka
🔺 1/4 kašičice soli
🔺 3 kašike maslinovog ulja
🔺 2 kašike vode (po potrebi za lakšu teksturu)
ZA KONFITIRANI ČERI PARADAJZ 🍅:
🔺 3 čena belog luka, oljuštena
🔺 3 kašike maslinovog ulja
🔺 1/2 šolje čeri paradajza
🔺 1 grančica ruzmarina (opciono)
🔺 1 kašičica krupne soli
🔺 1 kašičica mlevenog crnog bibera
📜 DODATNI SASTOJCI 👇:
🔺 1 baget, blago tostiran
🔺 1 kugla burata sira
🔺 3 kašike sveže rukole
🔺 1 kašičica chili ulja (opciono)
🔺 2 kašičice balzamiko glazura
PRIPREMA KONFITIRANOG CHERRY PARADAJZA 🍅
Zagrejte rernu na 170°C.
U vatrostalnu posudu stavite čenove belog luka, čeri paradajz, ruzmarin, maslinovo ulje, so i biber.
Pecite 30-40 minuta dok paradajz ne omekša i blago se karamelizuje.
PRIPREMA DOMAĆEG PESTA 🥄
U blenderu ili multipraktiku izblendajte bosiljak, pinjole, parmezan, beli luk i so.
Postepeno dodajte maslinovo ulje dok ne dobijete glatku smesu. Po potrebi dodajte vodu za lakšu teksturu.
Za autentičniji pristup pesto možete pripremiti i u avanu i tučku.
SASTAVLJANJE SENDVIČA 🥪
Donju polovinu tostiranog bageta premažite domaćim pestom.
Dodajte svežu rukolu, potom složite buratu isečenu na komade.
Prelijte s malo chili ulja (po želji), zatim dodajte konfitirani čeri paradajz i završite sa balzamiko glazurom.
Poklopite gornjom polovinom bageta i poslužite odmah.
@breadbakebeyond Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #easyrecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich
♬ rumination - BAANDIT!
IZVOR: TT / @breadbakebeyond
Ovaj sendvič je savršen kao lagani ručak, brza večera ili impresivni zalogaj za goste. Kombinacija kremaste burate, svežeg pesta, rukole i slatkog konfitiranog paradajza stvara eksploziju ukusa koja osvaja svaki put! 🤯🤯
Noga koja viri iz jorgana RECEPT ZA BOLJI SAN 🧐😴
Autor: redportal.rs
